Clifton Kitchens : The Kitchen Work Triangle

If you are thinking about redesigning your kitchen, there are some things that you need to think about. An awkward setup can stop you making proper use of the space you have. So, before you call in your Clifton kitchens fitters, read on to find out about the kitchen work triangle. All well-designed kitchens have one and so should yours.

Clifton Kitchens : Understanding the Kitchen Work Triangle

If you have ever planned a kitchen, or worked with local kitchen fitters, no doubt you will have heard of what is known as the kitchen work triangle. The kitchen work triangle has been around a lot longer than island kitchen designs, and it works on drawing lines between your refrigerator, cooker, and sink. The kitchen work triangle could still work with an island kitchen. But the principal of the method is still the same. A well-planned kitchen will mean you do a lot less walking from one appliance to the next, and a lot more cooking.

The triangle created by the three lines should be easy to move about; creating a kitchen that is efficient and easy to work in. With modern kitchens however including islands and variations on the traditional room, some kitchen planners now prefer to work with work zones instead of a triangle. If you are unable to move your sink or your fridge, you can still choose where you store everything you need in relation to these two things.

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Clifton Kitchens : Five Zones

Whereas in the past, your triangle has three sides, your kitchen should now be divided up into five work zones. Your five zones should be as such:

  • Consumables: This is food and drinks. These can be divided up into two subsections, one for fresh foods and the other for dry foods that traditionally would have been kept in the pantry.
  • Non Consumables: This includes things that you need on a daily basis but are not edible. In this zone you need your dishes, plates, glasses, bowls, and silverware.
  • The cleaning zone. This will depend on whether you have a dishwasher or not, but must always contain your sink. Your dishwasher should always be in the same zone as your sink.
  • Cooking Zone. Within this zone you will have your oven, stove top, microwave, and range if you have one. In some homes you will find an oven in an entirely different zone to the stovetop, but according to the five zone method, they should actually be together.
  • Preparation zone. This is the area where you prepare most of your food. In a modern kitchen this could be the island. In a traditional kitchen it will be a stretch of countertop

Even if you have a small kitchen, it should be possible to divide your room into these five zones. Once you have your zones mapped out, it is important that you store things in the correct places. For example, things that you use for preparation such as chopping boards should be kept near to your preparation zone.

Everyday dishes that you use should be near to your dishwasher. This is so that when you are un-stacking your dishwasher, it is quick to put your plates away.

Your preparation area should also be as close as possible to your stove. This is so that once you have chopped and prepared vegetables, you don’t have to walk across your kitchen with them on a chopping board.

If your kitchen looks like it is not obeying any of the above rules, it’s time for a kitchen refit. Your Clifton Kitchens specialists can help you every step of the way with designing your new kitchen. If you hate the layout of your existing kitchen, you will be given advice on how to change things round so that your kitchen obeys the 5 zone or triangle rule.

When refitting a kitchen, remember that changing plumbing can be costly and is best avoided. If your dishwasher is not next to your sink, you may like to change it. Perhaps your washing machine is next to the sink at present. This is an easy switch as you will be able to make use of the same plumbing.

If you only have room in your kitchen for a small fridge and really would like a larder fridge, think about where you would put it. If it takes up too much of the space you have, it should be avoided. A small under counter fridge could hold your essentials, a larger fridge in an adjoining room or utility room being used to store things that you don’t use every day.

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